Victor Eduardo da Motta

Research Field: Finance & Accounting


MOTTA, V. E. The Impact of Local Food Expenditure on School Foodservice Revenues. Journal of School Health, v. 89, p. 722-729, 2019.

SHARMA, AMIT; MOTTA, VICTOR; MARTINEZ, LARRY. Effectiveness of Short Videos to Enhance HACCP Information for Consumers. Journal of Foodservice Business Research, v. 22, p. 549-562, 2019.

MOTTA, VICTOR. Estimating Poisson Pseudo-maximum-likelihood rather than Log-linear Model of a Log-transformed Dependent Variable. RAUSP Management Journal, v. 54, p. 508-518, 2019.

MOTTA, V. E. The Impact of Crime on the Performance of Small and Medium-sized Enterprises: Evidence from the Service and Hospitality Sectors in Latin America. Tourism Economics, p. 135481661665794-1010, 2017.

MOTTA, V. E. Are SMEs in the Hospitality Industry Less Likely to Experience Credit Constraint than other Industries in the Service Sector? Evidence from Latin America. Tourism Economics, p. 135481661769247, 2017.

Amit Sharma; MOTTA, V. E.; CHOI, J.; ALTMAN, N. S. Economic Production in Hospitality and Tourism Industry: How do we Compare to other Services? International Journal of Contemporary Hospitality Management, v. 28, p. 1026-1050, 2016.

MOTTA, V. E.; Amit Sharma. Benefits and Transaction Costs of Purchasing Local Foods in School Districts. International Journal of Hospitality Management, v. 55, p. 81-87, 2016.

Book chapters: 

MOTTA, VICTOR. The Impact of Farm-to-School and Local Food Expenditures on School Foodservice Revenues. In: Amit Sharma. (Org.). Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits. 1ed.Palm Bay: Apple Academic Press, 2019, v., p. 1-.